Nutty Buddy Chocolate Cookie Bars
Ingredients
- ¾ cups (1½ sticks) butter
- 3 cups graham cracker crumbs
- 2 cans (14 ounces) sweetened condensed milk
- 3 cups (12 ounces) chocolate chips
- 1 cup pecan pieces or chopped pecans
- ⅓ cup sliced (not slivered) almonds
Ingredients for 24 servings (1.7 kg) · the original recipe
Method
- 1
Preheat the oven to 350°F.
Oven - 2
Place butter in microwave-safe dish, cover with a paper towel and microwave on high, for about 45 seconds, or until melted. Remove carefully and stir to melt completely.
Microwave - 3
Place the graham-cracker crumbs in a metal 13-by-9-inch baking pan.
- 4
Pour melted butter over crumbs, and stir and fold until all the crumbs are moistened with the butter. Press crumbs firmly and evenly into the bottom of the pan.
- 5
Pour the sweetened condensed milk over the crumb crust. Spread to the edges with the back of a spoon.
- 6
Top evenly with chocolate chips, pecans, and almonds. Press down with a fork.
- 7
Bake, uncovered, for 25–35 minutes or until bubbling slightly along the edges.
Oven - 8
Remove from oven and cool to room temperature.
Oven - 9
Refrigerate until firm for 1–2 hours before slicing.
- 10
Store at room temperature, covered with foil.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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