Panna Cotta with Red Fruit Sauce
Panna cotta is an Italian dessert, the name of which means cooked cream. It consists of cream and/or milk, sweetened and then set with gelatin. Similar dishes are also found in France and Greece.
Ingredients
- 15 g gelatin
- 2 cups (500 ml) cold water
- 2 cups (500 ml) heavy cream
- 200 g white granulated sugar
- 2 cups (500 ml) milk
- 100 g berries (e.g. strawberries, raspberries, blueberries)
- 100 g sugar
Ingredients for 10 servings (1.9 kg) · the original recipe
Method
- 1
Stir the gelatin into the water, and let bloom for about 5 minutes.
- 2
In a pot, place the milk, cream, sugar, and soaked gelatin. Heat the pot to a gentle boil (stirring regularly to prevent scorching) and remove from heat.
- 3
Pour the mixture into molds suited to a small portion for dessert, and let cool for 2–3 hours in the refrigerator.
- 4
While waiting, liquidize the berries, combining with the sugar to make the fruit sauce.
Blender - 5
When ready to serve, unmold the dessert onto a plate, and decorate with red fruit sauce.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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