lunchdinnerGluten-freeDairy-freeNo added sugar

Pepper Crusted Flank Steak

Name: Pepper Crusted Flank Steak
Yield: 2 servings
Ingredients: ¼ cup peppercorns, cracked; Salt; ¾ tsp cayenne pepper; 1½ tbsp smoked paprika; 1 ea. (1 pound) flank steak; Dijon mustard

If you've ever had Steak au Poivre, this is going to look pretty similar, except it's grilled and there is no pan sauce.

From Wikibooks CookbookNo reviews yet· 0 commentsMedium0 made it

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Ingredients

Makes

¼ cup peppercorns, cracked
Salt
¾ tsp cayenne pepper
1½ tbsp smoked paprika
1 ea. (1 pound) flank steak
Dijon mustard

Ingredients for 2 servings (495 g) · the original recipe

Method

1
Combine the peppercorns, salt, cayenne, and paprika. Set aside.
2
Brush steak with mustard. Apply seasoning mixture and gently massage into meat.
3
Grill over high heat until marked on both sides. Lower heat to medium and cook, turning often, until internal temperature reaches 140 °F for medium rare.
Grill or barbecueStovetop
4
Remove and let rest, uncovered, for 7 minutes.
5
Slice as thinly as humanly possible across the grain and serve warm.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.