lunchdinnerGluten-freeNo added sugar

Chicken with Paprika and Cream

Name: Chicken with Paprika and Cream
Yield: 2 servings
Ingredients: 2 boneless chicken breasts; 1 tablespoon paprika; 4 tablespoons half and half; 1 tablespoon lemon juice; 3 slices of Provel (a brand of processed cheese product) or Muenster

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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Ingredients

Makes

2 boneless chicken breasts
1 tablespoon paprika
4 tablespoons half and half
1 tablespoon lemon juice
3 slices of Provel (a brand of processed cheese product) or Muenster

Ingredients for 2 servings (505 g) · the original recipe

Method

1
Combine all ingredients in a baking dish.
Oven
2
Bake at 400°F (205°C) until internal temperature of the chicken breasts reaches 165°F (74°C).
Oven

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.