lunchdinnerGluten-freeDairy-freeNo added sugar

Grilled Ribeye Steak

Name: Grilled Ribeye Steak
Yield: 2 servings
Ingredients: ½ tsp salt; ½ tsp black pepper; ½–1 tsp cayenne pepper (depending on how spicy you like it); 2 tsp ground coriander; 1 tbsp smoked paprika; 2 bone-in ribeye steaks (sometimes called a rib steak); 3 tbsp mustard (any type)

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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Ingredients

Makes

½ tsp salt
½ tsp black pepper
½–1 tsp cayenne pepper (depending on how spicy you like it)
2 tsp ground coriander
1 tbsp smoked paprika
2 bone-in ribeye steaks (sometimes called a rib steak)
3 tbsp mustard (any type)

Ingredients for 2 servings (515 g) · the original recipe

Method

1
Combine all rub ingredients.
2
Coat steaks with mustard and apply rub to steaks.
3
Refrigerate for 30 minutes.
4
Heat a grill as high as it will go.
Grill or barbecue
5
Place steaks on grill and cook 2–3 minutes per side.
Grill or barbecue
6
Move steaks to medium grill heat. Cook until desired doneness, turning frequently.
Grill or barbecue
7
Remove and let rest 10 minutes; slice thinly across the grain on a bias and serve.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.