SaladslunchVegetarianPescatarianGluten-free

Dill Cucumber Salad

Name: Dill Cucumber Salad
Yield: 3 servings
Cuisine: Salads
Ingredients: ½ cup reduced-fat sour cream; 2 Tbsp cider vinegar; 1 tsp sugar; ¾ tsp garlic powder; ¾ tsp dill weed; ½ tsp salt; 3 medium cucumber, sliced; ½ cup sliced onion

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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Ingredients

Makes

½ cup reduced-fat sour cream
2 Tbsp cider vinegar
1 tsp sugar
¾ tsp garlic powder
¾ tsp dill weed
½ tsp salt
3 medium cucumber, sliced
½ cup sliced onion

Ingredients for 3 servings (1.1 kg) · the original recipe

Method

1
Combine sour cream, vinegar, sugar, garlic powder, dill, and salt.
2
Add cucumbers and onion, and toss to coat.
3
Cover and refrigerate for at least 1 hour.
4
Serve with slotted spoon.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.