Italian Soups & currieslunchdinnerGluten-freeNo added sugar

Minestrone alla Capucina

Name: Minestrone alla Capucina
Yield: 1 servings
Cuisine: Italian
Ingredients: Anchovy, scaled; Butter; 1 small onion, cut across; 4 oz boiled rice; Stock

Minestra alla Capucina is an Italian recipe of soup in which Cappuccina lettuce is used.

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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If you eat

serving

455kcal · 23% of your day

Protein: 10 g · 8% of 120 g
Carbs: 98 g · 45% of 220 g
Fat: 1 g · 2% of 65 g

3 g
Fibre: 4 g
Sugar: 156 mg
Sodium: 200 g
Serving size

Estimate: 2 of 4 ingredients used an assumed weight or had no match.

Serving size estimated by Ma Kitchen. The source gives no serving count, so the recipe is split into 1 serving of about 200 g, the usual size for a soup, stew or curry. If your portion is bigger or smaller, set how much you eat above and the macros follow.

The cooking fat is not counted. The source gives no amount for the oil or butter this is cooked in. Calories and fat will be higher than shown.

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Stovetop

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Ingredients

Makes

Anchovy, scaled
Butter
1 small onion, cut across
4 oz boiled rice
Stock

Ingredients for 1 serving (200 g) · the original recipe

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Method

1
Pound anchovy.
2
Fry it in butter with the onion and rice until the rice is golden brown.
Stovetop
3
Remove the onion and season with salt.
4
Gradually add some stock, cooking until the dish is of the consistency of rice pudding.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.