Jersey Breakfast Dog

Ingredients
- 1 beef hot dog
- 1 strip bacon
- 1 large egg
- 1 slice American or cheddar cheese
- 1 bun
Ingredients for 1 serving (375 g) · the original recipe
Method
- 1
Preheat deep fryer to 355°F.
Stovetop - 2
Wrap bacon around the hot dog, securing at each end with a toothpick.
- 3
When oil reaches 355°F, lower wrapped hot dog into fryer.
- 4
Heat frying pan and fry one egg.
Stovetop - 5
Place cooked egg on a small plate.
- 6
Open bun and place onto frying pan on low heat or in toaster oven to lightly toast.
OvenStovetop - 7
When bacon is firm and crispy, remove hot dog from oil.
- 8
Place slice of cheese onto egg and microwave for 7-10 seconds.
Microwave - 9
Place egg and cheese on to bun.
- 10
Remove toothpicks from hot dog, and add to bun.
- 11
Add condiments and serve.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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