Meatballs (Vegetarian)

Name: Meatballs (Vegetarian)
Prep time: 20 min
Cook time: 31 min
Total time: 51 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 large onion, chopped; 1 package (340 g) Yves "Veggie Ground Round" ground beef substitute; 3 Tbsp hickory smoked barbecue sauce (recommended) OR barbecue sauce OR tomato sauce OR ketchup; 2 eggs; 3 Tbsp breadcrumbs; ⅛ tsp dried paprika; Low-sodium soy sauce to taste (optional)

This recipe for Vegetarian Meatballs is delicious and easy to prepare. The meatballs don't come out spherical; they are more of squished hemispheres, flat on one side.

From Wikibooks CookbookNo reviews yet· 0 commentsPrep 20 min · Cook 31 minEasy0 made it

Ingredients

Makes

1 large onion, chopped
1 package (340 g) Yves "Veggie Ground Round" ground beef substitute
3 Tbsp hickory smoked barbecue sauce (recommended) OR barbecue sauce OR tomato sauce OR ketchup
2 eggs
3 Tbsp breadcrumbs
⅛ tsp dried paprika
Low-sodium soy sauce to taste (optional)

Ingredients for 2 servings (645 g) · the original recipe

Method

1
Preheat oven to 350°F.
Oven
2
Sauté onion; pour off oil and set aside.
3
In a large bowl, beat eggs. Add the ground beef substitute, and break up well with fork.
4
Add all remaining ingredients and mix well.
5
Grease a large 12 x 18-inch (31 x 45 cm) baking tray.
Oven
6
Drop mixture onto the tray in tablespoonfuls. You should get 30–40 meatballs. Don't worry if the mixture falls apart a little on tray.
7
Bake at 350°F for 22 minutes.
Oven
8
Flip meatballs over.
9
Bake for an additional 9 minutes.
Oven

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.