lunchdinnerGluten-freeDairy-freeNo added sugar

Rosemary Garlic Strip Steak

Name: Rosemary Garlic Strip Steak
Yield: 2 servings
Ingredients: 2 strip steaks; 1 ½ tsp minced garlic; 2 tbsp olive oil; Salt; Black pepper; 2 sprigs rosemary

Perfect for Dad on Father's Day.

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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Ingredients

Makes

2 strip steaks
1 ½ tsp minced garlic
2 tbsp olive oil
Salt
Black pepper
2 sprigs rosemary

Ingredients for 2 servings (480 g) · the original recipe

Method

1
Rub steaks with garlic on both sides and coat with olive oil.
2
Sprinkle steaks with salt and black pepper and place on the highest heat you can get with your grill. Place rosemary on top of each steak.
Grill or barbecue
3
Sear 2–3 minutes per side and move to medium grill temperature. Cook until internal temperature reaches desired "doneness".
Grill or barbecueStovetop
4
Let rest 10 minutes; slice thinly across the grain on a bias and serve.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.