Masala Chai II

• 2 cups boiling water
• 2 tbsp heavy cream
• 1 bag black tea leaves
• 2 tsp vanilla sugar
• ½ tsp cinnamon
• 1 pinch cocoa powder
• 3–4 cardamom seeds
• 1 pinch caraway seeds
• 1 pinch anise seeds
• 1 pinch ground ginger (optional)
• 1 pinch ground cloves (optional)
• 1 pinch saffron (optional)
• Crushed almonds (optional)

Ingredients for 2 servings (815 g) · the original recipeShow how each ingredient was counted

Method

1. 1

   Combine all ingredients in a serving cup. Steep for about 5 minutes.

2. 2

   Stir vigorously to incorporate the cocoa and cinnamon.

3. 3

   Reheat in the microwave if you prefer it very hot.

   Microwave