California Fusion Peach Salsa

• 2 cans (30 oz) peaches, drained and chopped
• 2 green onions, sliced thin, including tops
• 2 tablespoons lime juice
• 2 teaspoons chopped fresh cilantro
• 2 teaspoons garlic chili sauce
• ½ teaspoon five spice powder
• ¼ teaspoon white pepper

Ingredients for 6 servings (1.8 kg) · the original recipeShow how each ingredient was counted

Method

1. 1

   In a bowl, mix the drained, chopped peaches, sliced green onions, chopped cilantro, garlic chili sauce, lime juice, five spice powder, and white pepper.

2. 2

   Toss well.

3. 3

   Chill before serving.

4. 4

   Serve as a salsa with tortilla chips or as a garnish for meat dishes.