lunchdinner

Maple-Glazed BBQ Ribs

Name: Maple-Glazed BBQ Ribs
Yield: 3 servings
Ingredients: 1 slab pork spareribs; 1 Tbsp salt; 3 Tbsp dark brown sugar; 2 Tbsp smoked paprika; 2 Tbsp cayenne pepper; 1 cup maple syrup; 1 cup white wine; ¼ cup Worcestershire sauce; ¼ cup soy sauce; 3 Tbsp cider vinegar; Hickory wood chunks

Maple syrup and pork just sort of seem to be made for each other.

From Wikibooks CookbookNo reviews yet· 0 commentsMedium0 made it

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Ingredients

Makes

1 slab pork spareribs
1 Tbsp salt
3 Tbsp dark brown sugar
2 Tbsp smoked paprika
2 Tbsp cayenne pepper
1 cup maple syrup
1 cup white wine
¼ cup Worcestershire sauce
¼ cup soy sauce
3 Tbsp cider vinegar
Hickory wood chunks

Ingredients for 3 servings (830 g) · the original recipe

Method

1
Combine seasonings and rub on pork ribs.
2
Refrigerate for at least 1 hour.
3
Place hickory chunks into a 350°F (175˚C) smoker or a charcoal grill set for indirect heat at 350°F.
Grill or barbecue
4
Combine liquid ingredients and bring to a boil over high heat until reduced by half.
Stovetop
5
Place ribs in smoker/grill and cook, basting often with maple syrup mixture, for 3–4 hours
Grill or barbecue
6
Brush ribs with remaining mixture and place on a medium high grill until well browned.
Grill or barbecue
7
Rest 15 minutes; serve.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.