Mashed Sweet Potatoes
Ingredients
- 2 pounds sweet potatoes, peeled and cut into ½-inch pieces
- ¾ cup brown sugar
- ½ cup freshly-squeezed orange juice
- 4 ounces unsalted butter, cut into pieces
- 1 tsp freshly-ground cinnamon
Ingredients for 5 servings (1.3 kg) · the original recipe
Method
- 1
Cover potatoes in a large pot with cold water by at least an inch.
- 2
Cover and bring to a boil over high heat. Reduce heat to a simmer and cook until potatoes are tender (about 15–20 minutes).
Stovetop - 3
Drain potatoes into a colander. Remove water from pot and add potatoes and remaining ingredients. Mash potatoes with either an immersion blender or potato masher.
Blender - 4
If you used a potato masher, combine ingredients thoroughly. If you did not, then you can skip this step.
- 5
Serve immediately.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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