Liberian Collard Greens Stew

• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 tomato, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 teaspoon ground paprika
• ½ teaspoon ground cayenne pepper (optional, for heat)
• 1 bunch of fresh collard greens, washed and chopped
• Salt, to taste
• 2 cups vegetable broth (or water)

Ingredients for 2 servings (1.1 kg) · the original recipeShow how each ingredient was counted

Method

1. 1

   In a large pot, heat the vegetable oil over medium heat.

   Stovetop
2. 2

   Add the chopped onion and minced garlic to the pot. Sauté until the onion becomes translucent and the garlic becomes fragrant.

3. 3

   Stir in the diced tomato, red bell pepper, and green bell pepper. Cook for a few minutes until the vegetables are softened.

4. 4

   Add the chopped collard greens to the pot and mix well with the sautéed vegetables.

   Stovetop
5. 5

   Season the stew with ground paprika, ground cayenne pepper (if using), and salt to taste. Stir to coat the collard greens and vegetables with the spices.

6. 6

   Pour in the vegetable broth (or water) to the pot, ensuring that the collard greens are well covered.

7. 7

   Cover the pot and let the stew simmer on low heat for about 30–40 minutes, or until the collard greens are tender and flavorful.

   Stovetop
8. 8

   Taste and adjust the seasoning if needed, adding more salt or spices according to your preference.

9. 9

   Serve as a main dish with rice or bread, and enjoy.