Soups & currieslunchdinnerVegetarianPescatarianVeganGluten-freeDairy-freeNo added sugar

Vegetarian Rassolnik

Name: Vegetarian Rassolnik
Yield: 6 servings
Cuisine: Soups & curries
Ingredients: 1.5 L water; 5 potatoes, sliced; 3 pickled cucumbers, sliced; 1 carrot, finely chopped; 1 large onion, diced; ½ cup cooked rice; 1 bay leaf; 3 tbsp vegetable oil; Salt

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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Ingredients

Makes

1.5 L water
5 potatoes, sliced
3 pickled cucumbers, sliced
1 carrot, finely chopped
1 large onion, diced
½ cup cooked rice
1 bay leaf
3 tbsp vegetable oil
Salt

Ingredients for 6 servings (3.6 kg) · the original recipe

Method

1
Bring water to boil. Add the sliced potatoes, cucumbers, carrots, and onions.
Stovetop
2
When the vegetables are cooked, add the cooked rice, bay leaf, and oil.
3
Bring to a boil.
Stovetop
4
Season with salt to taste.
5
Serve garnished with chopped herbs.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.