Lemon Rosemary Pork Tenderloin
Ingredients
- 1 medium onion, finely chopped
- 2 tablespoon olive or canola oil
- 1 tablespoon lemon juice
- 1 teaspoon minced fresh rosemary
- 1 teaspoon minced fresh thyme
- 1 teaspoon grated lemon peel
- 1 garlic clove, minced
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 ea. (2 lb / 900 g) pork tenderloins
Ingredients for 8 servings (1.1 kg) · the original recipe
Method
- 1
Combine the chopped onion, oil, lemon juice, rosemary, thyme, lemon peel, minced garlic, salt, and pepper. Rub this mixture over tenderloins.
- 2
Let the tenderloins marinate, refrigerated, for as long as you want, or just immediately proceed with cooking.
- 3
Place the meat on a rack in a shallow roasting pan.
- 4
Bake uncovered at 400°F (205°C) or until a meat thermometer reads 160°F (70°C).
Oven - 5
Cover with foil and let stand 10 minutes before slicing.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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