Marinated Chicken (Adobong Manok)

• 1 tsp olive oil
• 2 cloves fresh garlic, crushed
• 2 medium onions, chopped
• 1 lb boneless, skinless chicken breasts
• 2 Tbsp lite soy sauce
• ¼ C vinegar
• 1 tsp paprika
• 2 Tbsp ground black pepper
• 1 bay leaf, broken in half
• 1 medium red tomato (optional)

Ingredients for 4 servings (915 g) · the original recipeShow how each ingredient was counted

Method

1. 1

   Combine olive oil, garlic, and chopped onion in a frying pan. Add chicken, and sauté together until chicken has browned.

   Stovetop
2. 2

   Add soy sauce, vinegar, paprika, black pepper, and bay leaf, and stir to mix.

3. 3

   Bring to a boil. Simmer for 45 to 60 minutes, or until chicken is done.

   Stovetop
4. 4

   Remove the chicken, and save the liquid in the pan. Arrange the chicken on a broiler pan. Broil until the chicken has nicely browned. Remove from the broiler, and place chicken in a serving bowl.

   Oven
5. 5

   Boil the sauce in the uncovered pan until its volume is reduced to about half and the sauce is thick.

   Stovetop
6. 6

   Pour the thickened sauce over the broiled adobo (chicken), and garnish with red tomato wedges, if desired.

   Oven