dessertVegetarianPescatarianGluten-freeNo added sugar

Kele Ka Halwa (Fried Bananas in Milk)

Name: Kele Ka Halwa (Fried Bananas in Milk)
Yield: 8 servings
Ingredients: 15 g cashews; 15 g almonds, peeled; 250 g ghee; 500 ml milk; 4 bananas

This is a banana dessert.

From Wikibooks CookbookNo reviews yet· 0 commentsMedium0 made it

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Ingredients

Makes

15 g cashews
15 g almonds, peeled
250 g ghee
500 ml milk
4 bananas

Ingredients for 8 servings (1.3 kg) · the original recipe

Method

1
Chop the cashews and almonds into small pieces.
2
Fry the chopped nuts in a small amount of ghee until golden-brown.
Stovetop
3
Simmer the milk until reduced and very thick.
Stovetop
4
Peel the bananas, and cut into ¼ inch-thick slices.
5
Heat the 250 g ghee in a skillet. Add the bananas, and fry until they turn brown. Remove the fried bananas from the hot oil.
Stovetop
6
Mix the cooked bananas with the thickened milk, and let cool.
7
Garnish the bananas and milk with the toasted nuts, and serve.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.