Easy Peach Cobbler

• 1 stick margarine
• 1 teaspoon baking powder
• ¾ cup all-purpose flour
• 1 cup white granulated sugar
• ¾ cup milk
• 5 fresh peaches, sliced

Ingredients for 6 servings (1.3 kg) · the original recipeShow how each ingredient was counted

Method

1. 1

   Preheat oven to 375°F.

   Oven
2. 2

   Melt margarine in quart size baking pan or dish. Set aside.

3. 3

   Mix baking powder, flour, sugar, and milk. Pour this batter over the melted margarine, and do not stir.

4. 4

   Arrange peaches over the batter.

5. 5

   Bake 20–30 minutes.

   Oven