Anzac Biscuits II

Name: Anzac Biscuits II
Yield: 8 servings
Cuisine: Baking, Desserts
Ingredients: 1 cup plain flour, sifted; 1 cup rolled oats; 1 cup desiccated coconut; 1 cup brown sugar; ½ cup butter; 2 tbsp golden syrup; 1 tsp bicarbonate of soda; 2 tbsp boiling water

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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Ingredients

Makes

1 cup plain flour, sifted
1 cup rolled oats
1 cup desiccated coconut
1 cup brown sugar
½ cup butter
2 tbsp golden syrup
1 tsp bicarbonate of soda
2 tbsp boiling water

Ingredients for 8 servings (700 g) · the original recipe

Method

1
Combine the flour (sifted), oats, coconut and sugar in a bowl.
2
Melt the butter and golden syrup in a saucepan over a low heat.
Stovetop
3
Mix the bicarbonate of soda with the water, and add to the butter and golden syrup.
4
Pour the liquids into the dry ingredients and mix well.
5
Spoon dollops of mixture about the size of a walnut shell onto a greased baking sheet, leaving as much space again between dollops to allow for spreading.
Oven
6
Bake in a moderate oven (180°C / 350°F) for 15–20 minutes.
Oven
7
Cool on a wire rack and seal in airtight containers.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.