Jambons

• 1 sheet of puff pastry
• 1 tbsp plain flour
• 1 tbsp butter
• 250 ml milk
• 200 g diced ham
• 150 g grated cheese (Dubliner Cheese recommended, can be substituted)
• 1 egg

Ingredients for 8 servings (925 g) · the original recipeShow how each ingredient was counted

Method

1. 1

   Preheat oven to 200°C (400°F).

   Oven
2. 2

   Melt butter over medium heat and add flour. Cook for 5 minutes and begin adding milk gradually until the mixture thickens.

   Stovetop
3. 3

   Cut your pre-prepared puff pastry into squares and spoon a generous amount of the mixture onto each square. Sprinkle some ham and grated cheese on top.

4. 4

   Fold the corners of the puff pastry so that they meet in the centre, forming a panier feuilleté (puff pastry basket) shape.

5. 5

   Beat the egg and brush it over each sealed panier feuilleté.

6. 6

   Bake for 20–25 minutes until puffed and golden brown.

   Oven