Simple Tarragon Quiche

• 5 eggs
• 1 ⅓ cup (320 ml) cream (approximately 30% fat)
• 1 teaspoon chopped fresh tarragon
• 1 dash ground nutmeg
• ¼ teaspoon salt
• ⅛ teaspoon ground pepper
• 1 prepared frozen pie crust
• ¾ cup (180 ml) freshly-grated Swiss cheese

Ingredients for 6 servings (675 g) · the original recipeShow how each ingredient was counted

Method

1. 1

   Preheat oven to 375°F (190°C).

   Oven
2. 2

   Place the eggs, cream, tarragon, nutmeg, salt, and pepper in a blender; blend as briefly as possible until they form a homogeneous mixture.

   Blender
3. 3

   In the pie crust, create alternating layers of the shredded cheese and the mixture from the blender until the crust is full.

   Blender
4. 4

   Bake the quiche for 35–40 minutes; a toothpick or fork inserted into its middle should come out "clean".

   Oven
5. 5

   Remove the quiche from the oven, and let it cool for at least 20 minutes before serving.

   Oven