Jalapeno Eggs
Ingredients
- 1 onion
- 1 can of tomato beans
- 1 pack (150 g) of bacon
- 4 slices of whole-wheat bread
- Margarine
- 4 eggs
- Pickled jalapenos (the kind you have on tacos)
- Shredded cheese
Ingredients for 2 servings (745 g) · the original recipe
Method
- 1
Side dishes: Chop and fry the onions, then set aside.
Stovetop - 2
Warm the tomato beans over medium heat.
Stovetop - 3
Fry the bacon and set it aside. Reserve the bacon grease.
Stovetop - 4
Eggs: Slice the bread and apply margarine generously.
- 5
Heat a frying pan with the bacon grease.
Stovetop - 6
Start frying 2 eggs. Do not crack the yolk.
Stovetop - 7
When the eggs are nearly done, draw aside the egg white so the yolk is clear.
- 8
Chop the pickled jalapeños and spread them over the eggs. Add some of the pickle juice as well.
- 9
Sprinkle some cheese over the eggs.
- 10
Put a lid over the frying pan and let the cheese melt.
Stovetop - 11
Serve the eggs on the bread with the onions, tomato beans, and bacon.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
Ratings and comments
0 votes · 0 comments. Rate it on its own, or add a comment for the next cook.
Made it? Sign in to rate it and leave a note for the next cook.
