Sriracha Oatmeal and Lentils
Oatmeal and red lentils cooked in chicken broth with Sriracha. This can be made with only oats, but red lentils add flavor.
Ingredients
- ¾ cup red lentils
- ¾ cup rolled oats
- Chicken broth
- Up to 1 tbsp honey
- Up to ¾ tbsp Sriracha
- Salt
Ingredients for 1 serving (240 g) · the original recipe
Method
- 1
Cook the lentils in water until they are very soft.
- 2
If there is any remaining water, strain the lentils.
- 3
Mash the lentils.
- 4
In a saucepan, heat the chicken broth.
Stovetop - 5
Return lentils to the heat and add heated chicken broth and oats.
- 6
When oats are cooked, add Sriracha. The amount of Sriracha depends entirely on your preference.
- 7
Add around ½ tbsp honey and enough salt to season.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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