ItaliandinnerVegetarianPescatarianVeganGluten-freeDairy-freeNo added sugar

Italian Tomato Sauce

Name: Italian Tomato Sauce
Yield: 7 servings
Cuisine: Italian
Ingredients: 3 cups tomato paste; 1 tbsp salt; 1 tbsp black pepper; 2 tbsp dried basil; 2 tbsp dried oregano; 1 tbsp Italian seasoning; 2–4 cloves of garlic, minced

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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Ingredients

Makes

3 cups tomato paste
1 tbsp salt
1 tbsp black pepper
2 tbsp dried basil
2 tbsp dried oregano
1 tbsp Italian seasoning
2–4 cloves of garlic, minced

Ingredients for 7 servings (855 g) · the original recipe

Method

1
Combine all ingredients.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.