American SaladslunchVegetarianPescatarianVeganGluten-freeDairy-freeNo added sugar

Italian Dressing I

Name: Italian Dressing I
Cook time: 5 min
Total time: 5 min
Yield: 7 servings
Cuisine: American, Salads
Ingredients: ¼ cup drained capers; 1 clove garlic, pressed; 1 shallot, minced; ½ cup olive oil; ½ teaspoon black pepper; 1 small dried red chile, sliced; ½ teaspoon crushed fennel seed; 1 tablespoon white Chianti or dry white wine; 2 tablespoons lemon juice

From Wikibooks CookbookNo reviews yet· 0 comments5 minEasy0 made it

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Ingredients

Makes

¼ cup drained capers
1 clove garlic, pressed
1 shallot, minced
½ cup olive oil
½ teaspoon black pepper
1 small dried red chile, sliced
½ teaspoon crushed fennel seed
1 tablespoon white Chianti or dry white wine
2 tablespoons lemon juice

Ingredients for 7 servings (225 g) · the original recipe

Method

1
Combine all ingredients in a jar with tight-fitting top.
2
Shake well.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.