Salata Hara (Libyan Spicy Salad)

• 2 red bell peppers, roasted, peeled, and finely chopped
• 1 green bell pepper, finely chopped
• 1 hot chile pepper (such as jalapeno , finely chopped
• 1 tomato, finely chopped
• 1 small onion, finely chopped
• 1 clove of garlic, minced
• 1 tablespoon lemon juice
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• ½ teaspoon ground cayenne pepper (adjust according to spice preference)
• Salt, to taste
• Pepper, to taste
• Fresh chopped parsley or cilantro for garnish

Ingredients for 3 servings (735 g) · the original recipeShow how each ingredient was counted

Method

1. 1

   In a mixing bowl, combine the roasted and chopped red bell peppers, green bell pepper, hot chili pepper, tomato, onion, and garlic.

2. 2

   In a small bowl, whisk together the lemon juice, olive oil, cumin, cayenne pepper, salt, and pepper.

3. 3

   Pour the dressing over the vegetables and toss well to coat all the ingredients.

4. 4

   Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

5. 5

   Before serving, garnish the salad with chopped parsley or cilantro.