SaladslunchVegetarianPescatarianGluten-freeDairy-free

Honey Mustard Salad Dressing

Name: Honey Mustard Salad Dressing
Cook time: 15 min
Total time: 15 min
Yield: 10 servings
Cuisine: Salads
Ingredients: 1 tablespoon (15 ml) Dijon-style mustard; 2 tablespoons (30 ml) honey; 3 tablespoons (45 ml) lemon juice; ½ teaspoon (7.5 ml) salt; ½ teaspoon (7.5 ml) freshly-ground black pepper; ¾ cup 250 ml safflower oil

There are many variations of this salad dressing. This should serve as a basic template.

From Wikibooks CookbookNo reviews yet· 0 comments15 minEasy0 made it

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Ingredients

Makes

1 tablespoon (15 ml) Dijon-style mustard
2 tablespoons (30 ml) honey
3 tablespoons (45 ml) lemon juice
½ teaspoon (7.5 ml) salt
½ teaspoon (7.5 ml) freshly-ground black pepper
¾ cup 250 ml safflower oil

Ingredients for 10 servings (270 g) · the original recipe

Method

1
Combine the mustard, honey, lemon juice, salt, and pepper.
2
Gradually whisk the safflower oil into the mixture to form a creamy dressing.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.