Stuffing
Ingredients
- 1 large onion, finely chopped
- 1 tbsp dried, mixed herbs
- 2 fresh sage leaves, finely chopped
- 4 slices of white bread (just slightly stale is best)
- 1 clove of garlic
- 1 tbsp olive oil
- 1 tbsp water
Ingredients for 1 serving (305 g) · the original recipe
Method
- 1
Trim crusts off bread and place slices into a large mixing bowl.
- 2
Add water and all other ingredients, and with the hands, work the mixture until it is thoroughly combined.
- 3
The stuffing may be cooked by packing it into the washed cavity of chicken or turkey, prior to roasting, or by forming the stuffing into patties and placing on a greased tray in an oven (moderate temperature).
Oven
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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