Hasude (Albanian Cornstarch Pudding)
Hasude is an Albanian dessert.
Ingredients
- 1¼ cup (300 g) cornstarch
- 6–7 tablespoons butter
- 1 cup (240 g) white granulated sugar
- 2 cups (480 ml) water
Ingredients for 4 servings (1.1 kg) · the original recipe
Method
- 1
Melt butter in pot over medium-high heat. Gradually mix in the cornstarch.
Stovetop - 2
Once all the cornstarch is added, cook until the mass becomes yellow. Sweeten with some sugar.
- 3
Separately prepare a syrup using the remaining sugar and water.
- 4
After it is done cooking, shape the mass using a spoon or plastic shapes, and pour the syrup on top.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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