Caramel Coffee Cake

• 3 eggs
• 400 g (14 oz) white granulated sugar
• 355 ml (12 fl oz) vegetable oil
• 2 teaspoons vanilla extract
• 375 g all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 115 g butter or margarine
• 60 ml milk
• 220 g packed brown sugar
• 1 pinch salt

Ingredients for 12 servings (1.7 kg) · the original recipeShow how each ingredient was counted

Method

1. 1

   In a mixing bowl, beat eggs until foamy; gradually beat in sugar.

2. 2

   Blend in oil and vanilla.

3. 3

   Combine flour, salt, and baking soda; add to egg mixture, and fold in.

4. 4

   Pour into a greased 10-inch tube pan; bake at 350°F (175°C) for 1 hour and 15 minutes or until the cake tests done.

   Oven
5. 5

   Cool in pan on a wire rack for 10 minutes. Remove cake to a serving platter.

6. 6

   Topping: Combine all ingredients in a saucepan; boil 3 minutes, stirring constantly.

   Stovetop
7. 7

   Slowly pour sauce over warm cake (some topping will run down onto the serving plate).