Spelt Yellow Cake

• 1 teaspoon vanilla
• 1 cup (240 g) butter
• 1 cup (240 ml) milk
• 2 cups (450 g) white granulated sugar
• 3 cups (650 g) spelt flour
• 3 teaspoons baking powder
• 3 pinches salt
• 4 eggs

Ingredients for 9 servings (1.8 kg) · the original recipeShow how each ingredient was counted

Method

1. 1

   Preheat oven to 175°C (350°F).

   Oven
2. 2

   Cream the butter and sugar together until fluffy.

3. 3

   Beat in the eggs.

4. 4

   Mix in vanilla.

5. 5

   Gradually sift in the dry ingredients, alternating with small additions of the milk.

6. 6

   Transfer to a greased and floured baking pan.

7. 7

   Bake at 175°C (350°F), until a skewer inserted shows no moist crumbs; approximately 30 minutes.

   Oven