lunchdinnerPescatarianGluten-freeDairy-freeNo added sugar

Marinated Mackerel

Name: Marinated Mackerel
Yield: 3 servings
Ingredients: 4 or more mackerels; 2 fresh bay leaves, chopped; 6 cloves; 1 blade of mace; 1 sprig of fresh thyme; 1 onion, chopped; 10 peppercorns; Salt; Malt vinegar

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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Ingredients

Makes

4 or more mackerels
2 fresh bay leaves, chopped
6 cloves
1 blade of mace
1 sprig of fresh thyme
1 onion, chopped
10 peppercorns
Salt
Malt vinegar

Ingredients for 3 servings (870 g) · the original recipe

Method

1
Clean and scale fish. Place in a baking dish large enough for the fish and vinegar.
Oven
2
Mix other ingredients, except vinegar, with salt to taste, and pour over fish.
3
Pour over enough vinegar to cover well.
4
Place in moderate oven for 40–50 minutes.
Oven
5
Lift fish carefully onto serving dish, and strain liquor over top.
6
Let cool and serve.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.