Side disheslunchdinnerVegetarianPescatarianGluten-freeNo added sugar

Grilled Eggplant with Garlic Butter

Name: Grilled Eggplant with Garlic Butter
Yield: 4 servings
Ingredients: 1 tbsp minced garlic; 1 stick (½ cup) butter, softened; 2 medium eggplants, sliced ½ inch thick; Salt; Freshly-ground black pepper; Olive oil

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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If you eat

serving

266kcal · 13% of your day

Protein: 3 g · 2% of 120 g
Carbs: 16 g · 7% of 220 g
Fat: 23 g · 36% of 65 g

7 g
Fibre: 7 g
Sugar: 3 mg
Sodium: 305 g
Serving size

Calculated from all 3 ingredients by weight.

Serving size estimated by Ma Kitchen. The source gives no serving count, so the recipe is split into 4 servings of about 304 g, the usual size for a main dish. If your portion is bigger or smaller, set how much you eat above and the macros follow.

The cooking fat is not counted. The source gives no amount for the oil or butter this is cooked in. Calories and fat will be higher than shown.

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Ingredients

Makes

1 tbsp minced garlic
1 stick (½ cup) butter, softened
2 medium eggplants, sliced ½ inch thick
Salt
Freshly-ground black pepper
Olive oil

Ingredients for 4 servings (1.2 kg) · the original recipe

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Method

1
Fold garlic into butter. Shape into a narrow log using parchment or wax paper, and refrigerate until needed.
2
Sprinkle all sides of eggplant with salt. Let sit 15 minutes or until it "sweats". Leave it without touching.
3
Rinse eggplant. Pat dry with paper towels, and brush with olive oil.
4
Season liberally on both sides with salt and freshly ground black pepper.
5
Preheat grill to medium-high heat.
Grill or barbecueStovetop
6
Add eggplant to grill, and cook until marked and slightly charred on both sides.
Grill or barbecue
7
Place a pat of butter mixture on top of each piece and wait until butter is melted before serving.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.