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Waldorf Salad

Waldorf salad was created by Oscar Tschirky in 1896 at the Waldorf-Astoria Hotel, New York, New York, in the United States of America.

An illustration of the kind of dish. There is no photo of this recipe yet.

Ingredients

Makes
5
  • 1 large Granny Smith apple
  • 1 large Red Delicious apple
  • 1 tablespoon of lemon juice
  • 80 g (⅓ cup or 3 oz) raisins
  • 80 g (⅓ cup or 3 oz) chopped walnuts
  • 80 g (⅓ cup or 3 oz) chopped celery
  • 2 tablespoons mayonnaise
  • 1 tablespoon white granulated sugar
  • 6 large leaves lettuce
  • 10 halved maraschino cherries

Ingredients for 5 servings (850 g) · the original recipe

Method

  1. 1

    Slice the apples into wedges, and place in a bowl.

  2. 2

    Pour lemon juice on the apple wedges, and ensure a light coating to prevent browning.

  3. 3

    Plump the raisins by placing them in warm water for 5 minutes, then drain well.

  4. 4

    Mix celery, raisins, and walnuts into the bowl of apple wedges.

  5. 5

    Mix the mayonnaise and sugar together, then pour into the apple mixture, ensuring a light coating on all items.

  6. 6

    Chill for at least 30 minutes

  7. 7

    Place 3 lettuce leaves on a large plate and three on another, place half of the mixture on each set of leaves, and sprinkle 5 cherries on each salad.

  8. 8

    Serve

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.

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