Green Leaf Juice
This blend of green leaf vegetables, fruits, and herbs makes a complexly flavored beverage. Increasing the citrus taste from the pineapple and the lime helps make the green juice more palatable. The ginger adds an additional layer of complexity.
Ingredients
- 120 mL (½ cup) freshly-squeezed lime juice
- 490 g (17 oz / ½ each) pineapple
- 238 g (8 oz / 6 leaves) Swiss chard or collard greens
- 124 g (4 oz / 1 bunch) fresh cilantro
- 26 g (1 oz / 1 piece) fresh ginger root
Ingredients for 2 servings (1 kg) · the original recipe
Method
- 1
Squeeze the lime juice into the container where the juice extractor dispenses the juice.
- 2
Cut the pineapple, removing the outer spiny flesh, the top, the bottom and the pithy core.
- 3
Cut the pineapple into long thin strips that can be easily inserted into the juice extractor. Run the pineapple through the juice extractor.
- 4
Tear the greens into smaller pieces that can be put into the juice extractor easily. Run the greens through the juice extractor.
- 5
Run the cilantro through the juice extractor.
- 6
Run the ginger root through the juice extractor.
- 7
Stir the juice mixture well, and serve the green juice over ice.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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