snackVegetarianPescatarianGluten-freeNo added sugar

Cheese Stuffed Tomatoes

Name: Cheese Stuffed Tomatoes
Yield: 3 servings
Ingredients: ¼ cup cream cheese; 1 tbsp basil chiffonade; 1 tbsp minced garlic; 2 tbsp unsalted butter; ½ tsp salt; ½ tsp freshly-ground black pepper; ¼ cup ricotta cheese; 30 cherry tomatoes, with the very top removed

This is great as an appetizer for your next dinner party.

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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Ingredients

Makes

¼ cup cream cheese
1 tbsp basil chiffonade
1 tbsp minced garlic
2 tbsp unsalted butter
½ tsp salt
½ tsp freshly-ground black pepper
¼ cup ricotta cheese
30 cherry tomatoes, with the very top removed

Ingredients for 3 servings (675 g) · the original recipe

Method

1
Combine all ingredients except tomatoes to make the filling.
2
Place filling into a gallon-size zip-top bag with a small hole snipped in one of the bottom corners.
3
Fill tomatoes about ¾ full.
4
Serve chilled as an appetizer.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.