Mediterranean Chicken & poultrylunchdinnerGluten-freeDairy-freeNo added sugar

Greek-Style Grilled Chicken

Name: Greek-Style Grilled Chicken
Yield: 5 servings
Cuisine: Mediterranean
Ingredients: 1 ea. (3–4 pounds) whole broiler/fryer chicken, cut into serving pieces; 1 tbsp dried oregano; 1 tbsp dried thyme; 1 tbsp dried mint flakes; 2 tsp dried rosemary; Salt; Freshly-ground black pepper; 1 tbsp garlic powder; Extra-virgin olive oil

From Wikibooks CookbookNo reviews yet· 0 commentsMedium0 made it

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If you eat

serving

430kcal · 22% of your day

Protein: 37 g · 30% of 120 g
Carbs: 3 g · 1% of 220 g
Fat: 30 g · 46% of 65 g

1 g
Fibre: 0 g
Sugar: 138 mg
Sodium: 200 g
Serving size

Calculated from all 6 ingredients by weight.

Serving size estimated by Ma Kitchen. The source gives no serving count, so the recipe is split into 5 servings of about 199 g, the usual size for a main dish. If your portion is bigger or smaller, set how much you eat above and the macros follow.

The cooking fat is not counted. The source gives no amount for the oil or butter this is cooked in. Calories and fat will be higher than shown.

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Ingredients

Makes

1 ea. (3–4 pounds) whole broiler/fryer chicken, cut into serving pieces
1 tbsp dried oregano
1 tbsp dried thyme
1 tbsp dried mint flakes
2 tsp dried rosemary
Salt
Freshly-ground black pepper
1 tbsp garlic powder
Extra-virgin olive oil

Ingredients for 5 servings (995 g) · the original recipe

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Method

1
Brush chicken pieces with olive oil. Set aside.
2
Combine all remaining ingredients and rub into chicken. Refrigerate for at least 1 hour.
3
Heat about 28 charcoal briquets in a large chimney starter. Disperse evenly around bottom of grill and reapply the grate.
Grill or barbecue
4
Add chicken and cook, turning often, until internal temperature of the breast is 165°F and the thigh is 170°F.
5
Remove to a plate and cover with foil. Let rest 10 minutes before serving warm.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.