lunchdinnerVegetarianPescatarianVeganDairy-freeNo added sugar

Spicy Black Beans

Name: Spicy Black Beans
Yield: 2 servings
Ingredients: 1½ tbsp chile oil; ½ tbsp vegetable oil; 2 cups canned black beans, rinsed and drained; 1 tbsp salt; 1 tbsp freshly-ground black pepper; 2 tsp rice vinegar; 1½ tsp soy sauce; 1 Thai bird chile, minced

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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Ingredients

Makes

1½ tbsp chile oil
½ tbsp vegetable oil
2 cups canned black beans, rinsed and drained
1 tbsp salt
1 tbsp freshly-ground black pepper
2 tsp rice vinegar
1½ tsp soy sauce
1 Thai bird chile, minced

Ingredients for 2 servings (410 g) · the original recipe

Method

1
Heat both oils in a large skillet over medium high heat. Add all remaining ingredients and toss; cook just until heated through.
Stovetop
2
Serve immediately as a side dish, or cool slightly and serve as a salad.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.