French Dressing
French dressing is a salad dressing commonly used with green salads. It can also be used as a sandwich spread, or many other uses. A commercial version is also called "Catalina Dressing".
Ingredients
- ⅔ cup ketchup
- ¾ cup white granulated sugar
- ½ cup white wine vinegar
- ½ cup vegetable oil
- ¼ cup minced onion
- 2 teaspoons paprika
- 2 teaspoons Worcestershire sauce
Ingredients for 6 servings (590 g) · the original recipe
Method
- 1
Combine all ingredients in a food processor or blender, and process until smooth. The goal is to have a smooth red/orange sauce.
BlenderFood processor - 2
Pour the sauce into a bowl and chill covered in the refrigerator for at least 30 minutes prior to use.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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