Dr. Kitchener's Pudding
A delicious pudding dish.
Ingredients
- 3 eggs
- ½ cup (120 ml) milk
- 2 oz (57 g / ⅓ cup) moist sugar
- 2 oz (57 g / ⅓ cup) grated nutmeg
- 4 oz (110 g / ¾ cup) flour
- 8 oz (230 g) finely-chopped suet
- 3 oz (85 g / 1¼ cups) breadcrumbs
Ingredients for 7 servings (810 g) · the original recipe
Method
- 1
Beat the eggs, strain them through a sieve, then gradually stir them into the milk.
- 2
Mix in the sugar and nutmeg.
- 3
Add the flour, beating the mixture until it becomes a smooth batter.
- 4
Gradually add suet and bread-crumbs. Mix all thoroughly together, at least half an hour before putting the pudding into a pot.
- 5
Transfer batter into a buttered mould. Cook for 50 minutes at 350 F.
Stovetop
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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