BakingdessertVegetarianPescatarianGluten-free

Cheese Tart

Name: Cheese Tart
Yield: 5 servings
Cuisine: Baking
Ingredients: ½ cup Brie cheese, rind removed; ¾ cup mascarpone cheese; ½ cup white granulated sugar; ½ cup unsalted butter, melted; 1 pinch of salt; ½ dough from Classic American Apple Pie, made with mascarpone cheese instead of applejack

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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Ingredients

Makes

½ cup Brie cheese, rind removed
¾ cup mascarpone cheese
½ cup white granulated sugar
½ cup unsalted butter, melted
1 pinch of salt
½ dough from Classic American Apple Pie, made with mascarpone cheese instead of applejack

Ingredients for 5 servings (605 g) · the original recipe

Method

1
Mash together all ingredients except dough. Set aside.
2
Roll out dough into a rough circle. Place dough in a 10-inch tart pan to make a tart shell, and remove the excess dough from the edges.
3
Transfer the cheese mixture into tart shell and bake at 425°F on the bottom of the oven for 15 minutes. Move to the bottom rack and bake for 10 minutes more.
Oven
4
Remove and let rest 10 minutes. Serve.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.