Rice Bubble Cake

• 100 g (4 oz) butter
• 6 tbsp sugar
• 4 heaped tsp honey
• 5 cups rice cereal

Ingredients for 10 servings (1.1 kg) · the original recipeShow how each ingredient was counted

Method

1. 1

   Add the first three ingredients to a large saucepan (large enough to later add the rice cereal) and melt over a medium heat

   Stovetop
2. 2

   Bring the mixture to the boil and allow it to turn over for about 4 minutes or until the mixture starts to turn brown. Stir occasionally

   Stovetop
3. 3

   Remove from the heat and add the rice cereal. Stir well to evenly mix everything together

4. 4

   Press the mixture into a lined tin (buttered)

5. 5

   Before it sets too hard, cut into even squares.