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Double Pea Soup

Name: Double Pea Soup
Yield: 4 servings
Cuisine: Soups & curries
Ingredients: 1 cup dried black eyed peas; 1 can (500 grams) green peas; 3 small onion, chopped; 2 medium carrots, diced; 2 stalk celery, chopped; ½ cup olive oil; salt

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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Ingredients

Makes

1 cup dried black eyed peas
1 can (500 grams) green peas
3 small onion, chopped
2 medium carrots, diced
2 stalk celery, chopped
½ cup olive oil
salt

Ingredients for 4 servings (1.2 kg) · the original recipe

Method

1
Soak black-eyed peas for 6 hours.
2
Boil black-eyed peas in 2 cups of water in an uncovered pot for 35 minutes.
3
Separately, sauté onions, carrot, and celery in olive oil.
4
Add black-eyed peas and their cooking water to the vegetables.
5
Add the can of green pea with the water in the can.
6
Add salt to taste.
7
Simmer for 20 minutes.
Stovetop
8
Blend with an immersion blender until smooth.
Blender

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.