Herbed Corn
Ingredients
- ½ cup butter, softened
- 2 tablespoon minced fresh parsley
- 2 tablespoons minced fresh chives
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper
- 7 ears sweet corn, husks and silks carefully removed
Ingredients for 4 servings (1.1 kg) · the original recipe
Method
- 1
Combine all ingredients except corn in small bowl. Mix well.
- 2
Measure about 1 tablespoon of the mixture and spread over each ear of corn.
- 3
Wrap each ear of corn in heavy foil.
- 4
Grill over medium heat 10–15 minutes, or until tender.
Grill or barbecueStovetop
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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