Broccoli Kugel

• 3 lbs frozen chopped broccoli, thawed
• ½ cup margarine
• ½ cup flour
• 1 tablespoon parve chicken soup powder
• 1 cup water
• 1 cup mayonnaise
• 2 tablespoons onion soup mix
• 6 eggs
• ½ teaspoon pepper
• 4 teaspoons pine nuts

Ingredients for 9 servings (2.3 kg) · the original recipeShow how each ingredient was counted

Method

1. 1

   Preheat oven to 350°F (175°C).

   Oven
2. 2

   Melt margarine and stir in flour.

3. 3

   Add water, chicken soup power, and mayonnaise, and stir until thickened.

4. 4

   Remove from heat and add remaining ingredients.

5. 5

   Pour into 9x13-inch (22x33-cm) pan and bake for approximately 1 hour, until center is firm.

   Oven