Denver Omelet
The Denver omelet is a bit like the Spanish omelet, but with different non-egg ingredients.
Ingredients
- 4 large eggs
- 1 cup chopped onion
- ½ cup chopped red bell peppers
- ½ cup chopped green bell peppers
- ½ cup diced cooked ham
- 8 slices cooked bacon, drained and crumbled
- 2 tablespoons butter
- ½ teaspoon salt
- ½ teaspoon pepper
- a couple drops of your favorite hot sauce (optional)
Ingredients for 2 servings (675 g) · the original recipe
Method
- 1
Melt butter in a large skillet or on a griddle.
Stovetop - 2
Sauté onion, bell pepper, ham and bacon in the butter until the onion starts to become translucent.
- 3
In a small bowl, whip the eggs lightly. Add salt, pepper, and hot sauce if desired.
- 4
Slowly stir the eggs into the mixture in the skillet.
Stovetop - 5
Lightly brown on one side.
- 6
Flip over and lightly brown other side.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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