Cottage Cheese Pancakes
Ingredients
- 1 cup (240 g) cottage cheese
- 6 eggs
- ½ cup (120 g) flour
- ¼ teaspoon salt
- ¼ cup (60 ml) vegetable oil
- ¼ cup (60 ml) milk
- ½ teaspoon vanilla extract
Ingredients for 3 servings (780 g) · the original recipe
Method
- 1
Place all ingredients in a blender, and blend for 1 minute.
Blender - 2
Pour about ¼ cup (60 g) batter for each pancake on a griddle sprayed with cooking spray or lightly coated with vegetable oil.
Stovetop - 3
Let cook until golden on both sides.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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