Baked Brunch Omelet
Ingredients
- ½ loaf (1 pound) white bread, cut into cubes
- 680 g cheddar cheese, shredded
- 135 g cubed cooked ham
- 8 eggs
- 475 ml milk
- 1 g salt
- 1 dash hot pepper sauce, or to taste
- 25 g chopped green onion
Ingredients for 9 servings (2.2 kg) · the original recipe
Method
- 1
Preheat oven to 350 °F (175 °C). Lightly grease a 9x13-inch (23 x 33 cm) baking pan.
Oven - 2
Place half of the bread cubes on bottom of baking pan. Sprinkle with half of the ham and then half of the cheese; repeat.
- 3
In a large bowl, beat together eggs, milk, salt, hot sauce and green onions. Pour egg mixture into pan.
- 4
Place pan on top of a baking sheet with a rim and place in oven. Pour water into baking sheet and bake for 60 minutes, or until eggs have set.
Oven
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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